Editorial Reviews:
Product Description
J A Henckels 8" Bread Knife Four Star Series 31076 203 - The Henckels Four Star line is made in Solingen, Germany, and are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive Sinternal Component Technology, which fuses blade, bolster and tang into a single, seamless piece for precision, easy handling, and balance. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Made in Germany, Lifetime Warranty. Precision-honing makes the knives sharper and helps them stay sharper longer Polypropylene handles are comfortable and hygienic Knives are dishwasher safe, although not recommended Henckels full lifetime warranty
Amazon.com Review
The 8-inch blade on this knife features a curved back and a straight, scalloped edge. The serrated edge penetrates resistant crusts, slicing evenly through even hard loaves of bread without crushing the delicate interior. The knife is also well suited for slicing tough, fibrous fruits, such as pineapples. Serrated-edge blades cannot easily be resharpened, but because the primary cutting surfaces are in the curved part of the scalloped edges, they tend to hold their cutting abilities quite well. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion. Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell From the Manufacturer  | First introduced in 1976, the Four Star Series is one of the world's most popular knife lines. Four Star knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef's, granton edge slicer, santoku, and others. Four Star knives are also available in a range of block sets and gift sets. | | A Higher Standard in Knife Construction Four Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use J.A. Henckels' Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.  It's All in The Grip:  | The Four Star series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance. | | Features: - SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
- Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
- Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
- Super bolster: Provides weight, insures safety, and adds balance.
- Full rat-tail tang: Provides a proper balance and greater strength.
- High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
- Hand, precision honed blade: Is sharper and stays sharper longer.
- Bonded polypropylene handles: Comfortable molded handles and food safe
- Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
- Full warranty: J.A. Henckels stands behind all its knives.
| Customer Reviews:
 very sharp January 15, 2006
patch adam
i bought this the other day on clearance at a local department store. i was kind of questioning it because for the fact that it was on clearance. turned out to be one of the best things i've bought this year. very sharp. for the price, makes it even better. i strongly recommend this item. good luck.
 Great utility slicer, so-so for bread September 6, 2000
Ralph Bodenner (Seattle, WA USA)
11 out of 13 found this review helpful
This knife's best at slicing tomatoes and other veggies. It's a bit short for cutting big peasant loaves, and the straight blade makes it harder to cut at an angle down through the bread, since the sharp point, while great for starting a cut through an obstinate veggie skin, can get stuck in your cutting board. The serrations work great, however, slicing through both crust and soft inner breadness.
Slicing Bread June 12, 2000
12 out of 12 found this review helpful
After buying a bread machine, we now no longer buy our bread. Everyone (children and adults) cuts their own bread, at the table, to the slice thickness they prefer. With my old bread knives, the slices quite often came out looking like an ocean surface (waves and all). After upgrading to this Henckel (to match my other Henckel knives), we can now all cut straight slices. It doesn't matter if the bread just came out of the bread machine (yum) or if the bread was baked yesterday. No longer is the French bread (hard crusts) squashed while we try to slice it. This is definitely the "best thing since sliced bread"!
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