Chicago Cutlery Walnut Signature 3-1/2-Inch Paring Knife | 
 enlarge | Brand: Chicago Cutlery
Category: Kitchen
List Price: $10.67
Buy New: $6.95 (On sale from $9.95)
You Save: $3.00 (30%)
New (2) from $6.95
Rating:  5 reviews
Color: Walnut
Shipping Weight (lbs): 0.5
Dimensions (in): 4 x 1 x 11
MPN: 1039868
Model: Walnut Signature
UPC: 027979398686
EAN: 0027979398686
Availability: Usually ships in 1-2 business days
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| Features:
| • | 3-1/2-inch knife for trimming, peeling, and removing blemishes on fruits and vegetables | | • | Stamped high-carbon stainless steel blade features exceptional sharpness and rust and stain resistance | | • | Full tang for balance and strength; exclusive Taper Grind edge | | • | Comfortable wood handle secured with triple-brass rivets | | • | Hand wash for best results; lifetime guarantee |
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| Editorial Reviews:
Product Description
Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 3.5-in. Paring Knife is designed for peeling and cleaning fruits and vegetables, ideal when you need close control. Works well when creating garnishes, removing potato eyes and blemishes on food. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.
Amazon.com Review
Measuring 3-1/2 inches, this handy little knife is a true kitchen essential. Ideal for trimming, peeling, and removing blemishes on fruits and vegetables, its small size and nimble profile excel at any task that prizes delicacy, dexterity, and control. As a part of Chicago Cutlery's Walnut Tradition line of cutlery, this knife combines high performance with excellent value. Stamped rather than forged for lighter weight and a more reasonable price, the blade is made from high-carbon, 420 stainless steel with carbon to keep edges sharper longer and chromium to resist rust and stains, while Chicago's exclusive Taper Grind edge produces impressively precise slices and retains its sharpness well over time. A full tang extends from the tip of the knife to the end of the handle for improved balance and strength. A comfortable walnut handle offers the rich warmth of wood and a classic look; it's securely held to the blade with triple-compression brass rivets for added safety and stability. Chicago Cutlery covers their knives with a lifetime guarantee; they recommend hand-washing and drying for best results. --Mary Park
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| Customer Reviews:
 Better than a sharp rock January 6, 2008
D. Alexander (Phila. , PA)
Well, the steel seems to be high quality, and holds a nice edge, but there just isn't much of it. The blade is quite thin, the handle (said to be walnut) is quite light, and the knife has to be treated with care as a result. My wife has already bent the tip, tightening her eyeglass screws with it (Aaargh!) Balance in the hand? Forget about it: this is a feather light, get-what-you-pay-for knife. A "fair deal."
 Little cutter June 12, 2007
Edward Malewitz (Houston, Texas)
This is a handy little paring knife fot those tasks that don need a chef's knife, The blade is sharp and take an edge well. The handles are walnut, attractive and a good grip. It has a full tang and seems well built.
Not expensive and works May 13, 2007
R. Schiller
For $8 or so what do you expect? It sharpens well enough, stays sharp well enough, the handle is ok. All in all a good value
Nice Small Knife July 13, 2006
Lloyd S. Cheairs (Los Alamos, NM USA)
This knife is well made, wood handels and steel non-rust blade. It takes a good edge and fits the hand well.
 Great Knife February 26, 2006
Benjamin Radoslovich (Seattle, WA USA)
0 out of 1 found this review helpful
This knife has a really great look to it. The only problem that I came across is that it shouldn't be ran through a dishwasher. It makes the handle ruff and prickly.
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