Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet | 
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| Brand: Lodge
Category: Kitchen
List Price: $9.99
Buy New: $7.98
You Save: $2.01 (20%)
New (6) from $7.98
Rating:  16 reviews
Color: Black
Fragile: No
Batteries Included: No
Shipping Weight (lbs): 1.6
Dimensions (in): 8.3 x 8 x 0.2
MPN: L8DOT3
Model: L8DOT3
UPC: 075536339504
EAN: 0075536339504
Release Date: March 1, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SPECIAL PURCHASE "limited time only quantities limited" WE DO NOT SHIP TO HI OR AK
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| Features:
| • | 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens | | • | Raises meats, pies, and other foods off pan bottom to prevent scorching | | • | Cast-iron construction heats slowly and evenly | | • | Preseasoned with vegetable oil formula and ready for immediate use | | • | Nonstick, rustproof finish; hand wash only |
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| Accessories:
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| Editorial Reviews:
Product Description
8" Diameter, Pre-Seasoned Dutch Oven Trivet/Meat Rack.
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| Customer Reviews: Read 11 more reviews...
 Multiple uses January 7, 2009
Petit Oiseau (Central California)
If you cook some things in your dutch oven in a cake pan, put this in the bottom of the dutch oven first and it will help keep the bottoms of your cakes and biscuts from scorching--or put it under your roasts or chickens to keep them out of the fat that accumulates at the bottom of the pot. Because of the size, you can use it in all your dutch ovens over 8". It won't work as a trivet for a camp-style oven (with legs) because it's too small, but it's a compact, useful trivet for other hot pans and pots.
A great addition to a Dutch Oven; a must have November 17, 2008
William C. Boggs
1 out of 1 found this review helpful
Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you're looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it's juices isn't a bad thing.
Excellent Trivet! October 12, 2008
K. Davis (Oklahoma City, OK USA)
1 out of 1 found this review helpful
I've been using this as a trivet on my study table, on top of a cutting mat that doesn't do well with heat applied to it. This little rascal works great at protecting the mat and forms a very stable surface.
We also bought a 14" Lodge Logic cast iron pizza pan, which we love! We have decided it may be best not to set it on the electric stove when hot from the oven, so this seems an ideal time to order another of these trivets.
The trivet is plain, but attractive. Because the legs are short, it's quite steady. It's just dandy!
 More trivet than rack October 9, 2008
Edward J. Henderson (near Charlotte, NC USA)
As others have noted- it's really more of a trivet than a "rack", per se; it'd be better-suited to keeping roasts/birds out of the bottom juices if it were somewhat taller (another half-inch or so would be plenty).
Even with this limitation, it's still a useful addition to the collection.
 Not a great deal August 13, 2008
Oregon (Portland, OR)
3 out of 7 found this review helpful
To me, a trivet or rack indicates it would have little "legs" on this to raise it off the bottom of the pan. This is just a flat piece of iron with holes in it, so doesn't really allow any space to keep the meat or other food from sitting in its own grease. So I don't really see the point of it. If it wasn't so heavy to mail back, I would have returned it.
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