Editorial Reviews:
Product Description
If Campofilone is the egg pasta capital of the world, then Spinosi Pasta is its king. This delicate egg pasta made with just eggs, flour and oil cooks within 3-4 minutes. They say that the Spinosi dry egg pasta tastes better than most fresh pasta. Spinosini The eggs in this pasta are rich in Omega 3 and Vitamin E. The flour is a special superfine type. This egg pasta is made which such care that it tastes absolutely fresh. A world-renowned and award winning pasta maker, the House of Spinosi defines egg pasta. Sizes: 1/2 lb Shapes: Egg Maccheroncini, Egg Fettuccine, Egg Pappardelle, Egg Tonnarelli, Egg Fettuccine with porcini mushrooms, Egg Tagliatelle with spinach, Egg Spinosini 2000 with Omega 3
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