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Bayou Classic 7436, 12" Cast Iron Square Skillet | 
 enlarge | Brand: Bayou Classic
Category: Lawn & Patio
Buy New: $16.99
New (2) from $16.99
Rating:  2 reviews
Shipping Weight (lbs): 1
Dimensions (in): 15.5 x 11.5 x 4
MPN: 7436
Model: 7436
UPC: 050904074362
EAN: 0050904074362
Availability: Usually ships in 1-2 business days
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| Features:
| • | 12" cast iron square skillet | | • | use corners of skillet as pour spouts |
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| Editorial Reviews:
Product Description
Features: 12" cast iron square skillet. Use corners of skillet as pour spouts. Great idea for cooking a number of items.
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| Customer Reviews:
Size Will Fool You March 26, 2008
Shirley Crawford (Bolivar,Tn USA)
ASIN:B000VXIQY8 Bayou Classic 7436, 12" Cast Iron Square Skillet]]
I thought I was really smart. I went in the kitchen and measured a skillet to see how large 12" would be. WELL, I was really upset when I got it. {You have to measure from corner to corner.} It was smaller than I had thought. For a good iron skillet ,it's a good buy.But, I can only get 2 chops in it at one time.
Not the true size as labeled. February 5, 2008
L. Bogdon (Longview, WA USA)
I thought I was buying a 12" square pan. I searched on other websites to find more info about size but even Bayou Classic does not give the size. Other sites were also off. I gave faith to Amazon and ordered the pan.
Here are the real measurements:
Outside lip 10.4" square
Inside at the top 9.9" square
Inside at the bottom 8.6" square
Corner to corner, it does measure 12" at the top edge
Corner to end of handle, 16.8" long.
Basically the pan is the same size as the Lodge 10 1/4" square pan.
It felt lighter in weight compared to the Lodge square pan, which can be good, you get the same results of cast iron, but lighter for better handling. You do need to season it.
I have other Bayou Classic pieces and the quality is not quite the Lodge quality but the price you can't beat to get the same cooking results. I plan to buy other Bayou Classics again.
My hint about seasoning: use shortening all over the cast iron, in and outside, heat the cast iron on a gas barbecue at medium-high heat for about an hour, it will rival the quality of pre-season cast iron. I have tried the oven method and I don't think it is worth it to smoke-up the kitchen and it just does not get the cast iron seasoned well enough.
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