|
Brinkmann 850-7005-0 Cook'N Ca'Jun Electric Smoker/Grill | 
 enlarge
| Brand: The Brinkmann Company
Category: Lawn & Patio
This item is no longer available
Rating:  23 reviews
Shipping Weight (lbs): 26.1
Dimensions (in): 18.1 x 17.6 x 11.5
MPN: 810-7080-K
Model: 850-7005-0
UPC: 076493900226
EAN: 0076493900226
| |
| Features:
| • | Electric grill/smoker, with Bar-B-Rok in bottom for even heat distribution | | • | 1500-watt heating element operates on standard household current | | • | Two chrome 15-1/2-inch cooking grids holds 25 pounds each | | • | 4-quart porcelain pan for water smoking to reduce meat shrinkage | | • | Made of steel, with black, electrostatic-fusion finish |
|
| Editorial Reviews:
Amazon.com Review
Quickly and easily convertible, this combination electric smoker/grill employs a 1,500-watt heating element to fire up a long-lasting Bar-B-Rok in the bottom that uniformly distributes heat for smoking and/or grilling. Two chrome-plated 15-1/2-inch cooking grids hold 25 pounds of food each. There's a 4-quart porcelain pan for water smoking that reduces meat shrinkage. The main smoker body lifts off so wood chips can be placed on the Bar-B-Rok for flavoring food. Made of steel, the smoker/grill has a black finish that has been electrostatically fused to the steel for rust-resistance and beauty. It carries a one-year warranty against defects. --Fred Brack
Product Description
Operates on 115 volts standard household current. Long lasting Bar-B-Rok provides even distribution and efficient use of cooking heat. 1500 watt electric heating element provides ample cooking heat. Four quart porcelain coated water pan for water smoking. Reduces food shrinkage and prevents burning. Cooks any size meal. The two 15-1/2" chrome plated cooking grids hold up to 25 pounds each. Electrostatic fusion finish on steel. Glass-filled nylon handles, heat and weather resistant. Main smoker body liftsoff for easy access to add smoke flavoring wood on top of Bar-B-Rok. One year limited warranty on all parts. Segments quickly rearrange to convert from a smoker into an electric grill. Color: Black.
|
| Customer Reviews: Read 18 more reviews...
 Eatin good in KY March 21, 2007
Julie (USA)
3 out of 4 found this review helpful
This grill/smoker is so easy to use. Food tastes great! I bought this for my husband as an anniversary gift. I used it at least 4 times per week. Everything from salmon to ribs and turkeys. We divorced and I lost the grill. I'm getting another one from Lowes...costs about $60 there.
I love my Brinkman electric smoker September 19, 2005
W. Ferrin
2 out of 2 found this review helpful
It is very versatile and convenient. It is difficult to mess up any type of meat with this grill. You can put meat on and go about your business grilling at different levels for different types of meat. If steak you will need to watch it or time it, but pork, chicken, roast, turkey, etc you cook on higher rack or smoke these which takes longer but requires less supervision. I recommend it, but the grill is less expensive elsewhere.
 Bent Out of Shape January 3, 2005
A. Cushman (Redmond, WA)
3 out of 7 found this review helpful
I would have loved to have tried out this product. However, it arrived in a mangled box... twice. Apparently this is not the best product to ship through the mail. I returned the damaged original and received a damaged replacement in return.
 Turkey for the masses July 18, 2003
8 out of 8 found this review helpful
Every Thanksgiving my hubby cooks 4 of the most gorgeous turkeys ever on his Brinkman electric smoker. They come out looking as good as any in the best cooking magazines and taste incredible. All our friends comment all year long about looking forward to more of his wonderful turkey. Of course, we use it all year long and enjoy everything cooked on it. If there is one drawback, it would be the fact it cooks a bit slower than usual if the weather is really cold outside.
Don't forget the rib racks July 8, 2003
Steve West (Asheville, NC USA)
10 out of 10 found this review helpful
This is a truly outstanding product for those who do not wish to mess with charcoal or don't have room for one of those huge two-stage smokers. I have had both the charcoal and the electric version of this particular product and I prefer the electric one by far. I just finished a big batch of smoked spare ribs last weekend that the neighbors thought were great. This weekend, I'm going to smoke spare ribs and baby backs as well as a brisket. However, don't forget to buy rib racks to set on the two grills and fill with ribs. Without two racks to allow the vertical placement of the ribs, you won't have room to smoke enough for company. Also, the ribs seem to smoke better in racks and you don't have to turn them over during smoking to baste them onboth sides. This is a great product and it stands on the deck right beside my Brinkman Pro-2500 40,000 BTU gas grill. I'm sold on Brinkman products!
|
|
|
Thanks for shopping with us! | |
