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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | 
 enlarge | Author: David Lebovitz
Creator: Lara Hata
Brand: Ten Speed Press
Category: Book
List Price: $24.95
Buy New: $15.53
You Save: $9.42 (38%)
New (40) Used (9) from $15.39
Rating:  55 reviews
Media: Hardcover
Pages: 246
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 10.6 x 7.6 x 1.1
MPN: SCOP
ISBN: 1580088082
Dewey Decimal Number: 641.862
EAN: 9781580088084
Publication Date: May 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The Perfect Scoop - Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz"Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavo
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| Customer Reviews: Read 50 more reviews...
A Kiwi's perspective November 25, 2008
Sally Rice (New Zealand)
A new cookbook that makes you instantly want to try at least a dozen recipes is an exhilarating find. Perhaps it was the thirty-degree day, when I first paged through David Lebovitz's vast selection of frozen delights, that spurred my excitement about where to start. Kiwifruit sorbet? Strawberry frozen yoghurt? Tiramisu ice cream? All were a cinch to make and impressed guests. Pastry chef Mr Lebovitz - ex Chez Panisse in California, now based in Paris - covers everything a home cook needs to know about making ice creams, sorbets, sherbets, gelatos, granitas and the sweet extras (sauces, cones, crepes, etc) that complement frozen desserts. He gives excellent foundation instructions -making the perfect base custard, ingredients, equipment - and supplies a vast selection of recipes. Most are simple (having just a handful of easy-to-find ingredients); a few are shocking. Roquefort-honey ice cream is, he assures the reader, remarkably good - plus it takes care of the cheese and dessert courses in one go. A large proportion of the recipes require an ice cream maker, but if you haven't already got one there's more than enough inspiration to warrant a further $60 investment. Whatever the weather, here is a book worth having. This autumn I'm serving fig ice cream. Come winter I'm looking forward to freshly-churned cinnamon ice cream on my apple crumble.
This book should be included with every ice cream maker October 18, 2008
T. Savadogo (Seattle, WA)
What can I say? "Perfect Scoop" will make you look like a superstar! I've been playing with this book for months and to date, I've tried over 1/3 of the recipes. I've used this book more than any other in my collection. The photos are enticing and the recipes are written in a clear, approachable manner. David sets you up for success. My top 3 favorites: gianduja, Vietnamese coffee, and malted milk.
something for everyone October 15, 2008
Pastry Alchemy (RI)
This is a fantastic book on ice creams. I am a pastry chef at a restaurant that makes all of its ice creams and sorbets in-house. I can tell you that all of the recipes I have made from this book have been wonderful and come out perfectly without fail. I had contemplated on buying this earlier in the summer to give our sorbet list a facelift and procrastinated until early fall... let's just say I am kicking myself for waiting for so long! There really is something for everyone in this book, from simple to more daring, and you always end up with a well-balanced flavor profile. This is definitely going to be in my library for a long time.
Great well rounded book August 29, 2008
KC
I decided to purchase this cookbook after buying a new ice cream machine. After reading the reviews I thought to give it a try. This is a great source for everything related to making your own frozen desserts. The additional sections on toppings etc. was a great bonus. KC
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments August 24, 2008
Vusala Huseynova
1 out of 1 found this review helpful
If you love to make ice-cream and enjoy all kinds of unique flavors then this book is for you!!! I've made so many different flavors and each turns out like magic!!! Never store bought ice-cream again!!! Love this book!
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