I gave up cooking in 1985, but this cookbook in combination with the grill brought me back into the kitchen. Not really for the joy of cooking, but because the flavors are exceptional, the aroma lingers in the house, and the ideas are endless.Nearly every item that you might consider grilling is included in the cooking times section. My first venture included sweet potatoes cut into 1/2 inch slices and placed on the grill... I added different spices than the recipes in the book, but I would never have thought of grilling vegetables without the book. They were good, very good.
Having succeeded with veggies, I took a package of boneless, skinless chicken thighs and coated them with cream of chicken soup. Crisp on the outside, tender where it matters.
Neither of these recipes are in the book, but I find the real value of a cook book is that it stimulates your imagination. It's great knowing exactly how many carbs, calories, and the fat content are.
My book came with the grill. If it had not been included, I'd have purchased the book anyway. This book adds zest to your meals.
Victoria Tarrani
