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VillaWare V3600-NS Prego Nonstick Pizzelle Baker | 
enlarge | Brand: Villaware Category: Kitchen
List Price: $49.95 Buy New: $39.88 You Save: $10.07 (20%)
New (12) from $39.88
Rating: 46 reviews
Color: Stainless steel Autographed: No Memorabilia: No Shipping Weight (lbs): 6 Dimensions (in): 10.8 x 10.5 x 5.5 Warranty: 1
MPN: 3600NS Model: V3600-NS UPC: 096119360012 EAN: 0096119360012
Release Date: February 2, 2005 Availability: Usually ships in 1-2 business days
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| Features:
| • | Electric appliance bakes 2 5-inch Italian pizzelles every 30 seconds | | • | Imprints traditional fiori pattern on each waffle-like cookie | | • | Xylan non-stick grids; automatic thermostat with "ready" light | | • | Steam Guard protects hands; cord wrap; instructions with recipes included | | • | Measures approximately 15 by 12 by 4 inches; 1-year warranty |
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| Editorial Reviews:
Product Description Though there are many recipes for making pizzelles, this waffle-like cookie has fairly ancient origins and is served at most banquets and feasts throughout Italy. The name pizzelle comes from the Italian word "pizze" for round and flat. It has been called the oldest known cookie, and it's believed to have originated in the Abruzze area of Italy centuries ago. Some people say the pizzelle made its debut at the village of Colcullo, during the Festival of the Snakes, when villagers celebrated a divine intervention that helped them expel the serpents overrunning the town. Others say it started at the village of Salle, where pizzelles are still baked today to celebrate the feast of Beato Roberto, a twelfth-century monk. This VillaWare Prego Pizzelle electric Pizelle iron bakes batter quickly and easily so you can enjoy this delicious cookie fresh, every day. It helps make each day a feast. And each day should be a celebration. Add this to your kitchen today! Automatic thermostat Steam guard to protect hands from steam 110 Volt AC power cord Chrome finish with black handles
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| Customer Reviews: Read 41 more reviews...
Easy to use November 23, 2008 B. Robbins (NY) Makes perfect Pizzelles! Simple and easy to use, no burning or sticking. Couldn't be happier.
Nice Product October 29, 2008 Dana Demerchant (Springfield , VT USA) It makes nice cookies , the non stick has held up well .. a very worthy purchase for a gadget junkie.
Great value and product October 22, 2008 Jennifer Thomas (Auburn, WA United States) I think this is a great pizzelle baker for the cost. I really don't know what other features you would need (there is no timer but you don't need it) so I don't see any reason to spend any more money. I have never owned a pizzelle baker before so I have nothing to compare it to but as far as kitchen appliances go it's one of the easiest I own to operate. I have made 3 batches of pizzelles so far and they have all turned out great. Very happy with my decision to purchase this model. It was highly rated by most other reviewers and I wholeheartedly agree.
Excellent Value & Product October 16, 2008 Shelley VillaWare V3600-NS Prego Nonstick Pizzelle Baker Ok, I'll admit I collect kitchen appliances. From commercial to the unusual Now I've been looking at these Pizzelle makers for quite some time. But I'm not big on the baking cakes and cookies kinda person. However, this appliance was to me rather unusual & for under $35.00 & free shipping. I just had to buy it to add to my collection of unusual no else I know, has one of these appliances. This Pizzelle Baker is so much fun, and easy to use. Not to mention the cookie it self is wonderfully delicious. If your looking to impress your guests this holiday season. Or you have a cookie monster in your home. This is a must have appliance. Not to mention Pizzelle's I bought at a local bakery shop were $4.20 a dozen. 35 cents each. plus tax.
Love it! October 7, 2008 Nazer (Denham Springs, LA) I have found the perfect pizzelle maker. I am a beginner at making pizzelles and after just a few attempts I was making them perfectly with this machine. Awesome buy! They don't stick to the baker and the traditional recipe that comes in the book works perfectly. I do recommend adding double the amount of vanilla if you choose not to add the anise.
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