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Old-Fashioned Homemade Ice Cream: With 58 Original Recipes | 
 enlarge | Author: Thomas R. Quinn
Publisher: Dover Publications
Category: Book
List Price: $4.95
Buy New: $2.20
You Save: $2.75 (56%)
New (18) Used (9) from $1.99
Rating:  3 reviews
Media: Paperback
Pages: 48
Number Of Items: 1
Shipping Weight (lbs): 0.2
Dimensions (in): 10.7 x 8.2 x 0.1
ISBN: 0486244954
Dewey Decimal Number: 641.862
EAN: 9780486244952
Publication Date: May 1, 1984
Availability: Usually ships in 1-2 business days
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Product Description
This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
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| Customer Reviews:
 Ice Cream Recipe Book November 22, 2008
J. Massey (Oregon)
0 out of 2 found this review helpful
So far I've only made French Vanilla Ice Cream from this book. It's my favorite but eventually I'll venture into making some other flavors. This is my only reason for giving the book only three stars.
 Unique Recipes At Reasonable Cost September 8, 2000
Sourdough (Hawaii)
53 out of 54 found this review helpful
This isn't a fancy book with color photos, in fact the only color photo is on the cover, but it does contain some good old fashioned recipes. There are many variations presented for chocolate and vanilla ice creams, some not requiring any cooking. There are exotic treats such as caramel, banana chocolate, maple walnut and even butterscotch royal ice cream. There's even ice cream recipes that are based on instant pudding and one on jello!The author covers a brief history of ice cream and covers each of the main ingredients as well as why they're needed. Negatives: All of the recipes make about a gallon so you'll have to size them down if your machine can't handle a full gallon. Luckily Ice Cream recipes can be successfully sized down. Many of the recipies do require cooking of some sort. Also some recipes use "rennet tablets" something that I'm not familiar with. ----------- Overall this is a good basic book with some unique ice creams at a fantastic price.
Mmmmmm........ March 25, 2000
12 out of 29 found this review helpful
This is a very good book. it teaches u how to make ice cream in several differenet ways. some of them were so good i ate at least 10 of them. this book is also good 'cause its cheap.
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