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Cuisinart TOB-165 Convection Toaster Oven/Broiler, White

Cuisinart TOB-165 Convection Toaster Oven/Broiler, White

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Brand: Cuisinart
Category: Kitchen

List Price: $220.00
Buy New: $127.68
You Save: $92.32 (42%)



New (14) from $127.68

Rating: 4.5 out of 5 stars 536 reviews

Color: White
Fragile: Yes
Shipping Weight (lbs): 19.5
Dimensions (in): 17.5 x 14 x 9.5

MPN: TOB-165
Model: TOB-165
UPC: 086279109033
EAN: 0086279109033

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: WE CAN NOT SHIP TO THE FOLLOWING DESTINATIONS, P.O.B, AK, PR, HI, or MILITARY DESTINATIONS

Features:
  • Ideal for fast countertop baking, roasting, broiling, and toasting
  • 1/2-cubic-foot capacity fits 4 toast slices or a 9-inch pie
  • Touchpad controls include toast-browning memory, defrost, bagel, and reheat
  • Nonstick interior and slide-out crumb tray for easy clean up; includes baking pan with broil insert
  • Measures 17 by 14 by 9-1/4 inches; 3-year warranty against defects

Accessories:

  • Cuisinart SPB-7 SmartPower 40-Ounce 7-Speed Electronic Bar Blender, White
  • Bartelt Crumb Box
  • Cuisinart DGB-600BCW Grind-and-Brew Thermal 10-Cup Automatic Coffeemaker, White and Brushed Stainless
  • Larien Bagel Biter
  • Henckels Pro S Bread Knife 8-in.

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Editorial Reviews:

Product Description
Exact Heat? Sensor maintains precise oven temperature / 0.5 cubic foot oven capacity / White Finish Fast, easy and efficient broiling Includes Broiling pan and Slide-out crumb tray 4 Perfect Timing Custom Settings 0.5 cubic foot oven capacity Easy-to-clean oven interior 2-position oven rack Automatically shuts off after 4 hours of continuous use 3-year limited manufacturer's warranty White Finish

Amazon.com Review
Compact and loaded with electronic controls, this 0.5-cubic-foot countertop convection toaster oven/broiler has room to toast four slices, roast a 4-1/2-pound chicken, bake a 9-inch pie, or broil several steaks. Because it circulates hot air, the 1500-watt oven cooks faster and more uniformly than a conventional oven. For easy cleaning, the interior is nonstick and a slide-out tray catches toast crumbs. The exterior is steel painted white. The oven measures 14 inches wide, 9-1/4 inches high, and 17 inches deep, weighs 20-1/2 pounds, and carries a three-year warranty against defects. It comes with a rack that fits in two positions and a baking pan with a broiler insert. For safety, the oven automatically shuts off after 4 hours.

A touchpad control panel runs the width of the oven and offers many options, including time and temperature, for all cooking methods. Toasting controls, for example, include buttons for number of items, defrosting, and bagels. Up to seven customized settings can be programmed into the toaster's memory so they can be conveniently recalled. Combining, say, the four-slice option, the defrost option, and the bagel option in the memory allows for defrosting and toasting four frozen bagel halves to a desired shade at the touch of a button without having to reprogram the toaster. --Fred Brack


Customer Reviews:   Read 531 more reviews...

5 out of 5 stars Good solution   December 1, 2008
Donna L. Daniel (Los Angeles, CA)
Because I have a teensy kitchen and no actual oven, this is a perfect solution. Because it is efficient and works beautifully would be a good addition to a larger kitchen. Just what I wanted and I'm not disappointed!


5 out of 5 stars Glad I finally sprang for it   November 27, 2008
EliYah
My old Black and Decker died a few years ago and I foolishly tried living with a regular toaster. When I realized I rarely even make toast, I shopped all over and decided to try a convection oven to use instead of the old unevenly-heated electric oven in my apartment. I'm cooking for one, though I often make casseroles and whatnot to freeze so I don't have to cook meals every day. I tried a T-Fal from an electronics store and fortunately they took it back after I found it didn't do anything particularly well. I then bought this at a discount from a big box retailer.


I was hesitant to buy something with all electronic switches. My eyesight is poor and I worried that I would have trouble reading the buttons. As it turns out it's pretty intuitive and user-friendly. Every once in a while I forget to press "start" after setting everything, but it's no different than setting the temperature dial on the oven and forgetting to actually turn the thing on.

It toasts evenly, if a little slowly; I'm now addicted to health-food-store pop-tarts. The baking is great; I've made small cakes, biscuits, scones, and casseroles using the convection feature. A 4 1/2 pound chicken came out juicy and crispy. Pizza comes out wonderfully. I plan on making yeasted sweet cakes for the holidays, and expect that they'll be better than they were in my oven last year. Spatters that usually spread throughout a large oven get concentrated in the small one, but it's therefore faster to clean up. I haven't figured out how to make the broiling function work well, but I think that's just laziness on my part, and broiling is the only thing my regular oven does well, but once I figure out how it works in the convection oven I'll OK.

I like that it beeps a few times to tell you when it's reached the desired temperature; it does it again if you open the oven long enough to lower the temperature significantly. The timer is easy to set, and when done will keep beeping until you press the timer button again when you check your food. The beep is very loud, which is great because I can hear it over the TV or radio even when I'm in the other end of the apartment.

I'm not sure how much less heat this oven gives off when compared with the big oven. Because I have it on a lower shelf of the baker's rack I use for it, it's quite hot in the summer to cook and use the counter at the same time. Someday I'll install a shelf on the wall for it so I can see inside and not get baked along with the food.

All in all, it's a great buy, and I expect that it will last a long time and give great service.



5 out of 5 stars Best Baked Potatoes   November 19, 2008
Blondie
I have only had the oven for a few days, but english muffins and toast come out perfectly toasted. I made baked russet potatoes using the convection method. I rubbed them with canola oil and cooked them at 400' for 45 minutes. They were the best I have ever had! Crispy on the outside, fluffy on the inside. I can't wait to try more things.


5 out of 5 stars Great Toaster Oven   November 19, 2008
Robert A. Hopkins (Philadelphia Area)
1 out of 1 found this review helpful

After several attempts at buying run-of-the-mill toaster ovens made by Black & Decker, DeLonghi and others, we thought there was no hope of finding a quality toaster oven. After reading the reviews here and elsewhere and checking out Consumer Reports we "gambled" on buying the TOB-175BC. To our surprise, it not only is very well built with solid framework and door, but also has a substantial broiling pan assembly. It makes toast to near perfection and gets to temperature quickly. The controls are intuitive enough that my 8 year has no problem operating it. On the other hand, its numerous features, including convection, may be overkill, but do not detract from the simplicity of design and operation. A great buy.


5 out of 5 stars Great toaster oven!   November 18, 2008
Jane Olson
Cuisinart TOB-175BC Convection Toaster Oven/Broiler, Brushed Chrome

This oven is used most every day, and has proved to be a solid performer. As time passed, I have used pretty much all of the functions of the oven, and learned to customize settings. I have not had a single problem with the oven since the day it arrived.


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convection  convection oven  convection toaster oven  cuisinart  toaster oven  
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