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The Convection Oven Bible | 
 enlarge | Author: Linda Stephen
Brand: Linda Stephen
Category: Book
List Price: $22.95
Buy New: $14.83
You Save: $8.12 (35%)
New (28) Used (10) from $14.83
Rating:  7 reviews
Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 10 x 7 x 1.1
MPN: 0-7788-0154-6
ISBN: 0778801543
Dewey Decimal Number: 641.58
EAN: 9780778801542
Publication Date: 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Features:
| • | Convection ovens have become increasingly popular because they cook faster and produce better r... | | • | 304 pages, softcover | | • | Dimensions: 10"H 7"W | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations, and details on oven settings.
304 pages, softcover.
Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen.
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| Customer Reviews: Read 2 more reviews...
 Just great! October 11, 2008
Gene M. Williams (Princeton, Texas)
A little common cooking sense is all that's needed in following this book. Great for reference.
 Helpful Hints September 14, 2008
Joie M. Rawley (Greenville, SC, USA)
1 out of 2 found this review helpful
I was looking for information regarding the changes needed from a regular gas oven for converting it to convection ovens. The book gave me that information. Haven't really pursued any of the recipes yet.
told me what I needed to know May 31, 2008
Barbara J. Posten
5 out of 5 found this review helpful
With a new convection oven, I needed the basics for cooking in it. This book informed me well on containers and temperatures, and how the oven works. Will try more recipes.
 Convection Cooking April 26, 2008
J. Massey (Oregon)
0 out of 6 found this review helpful
My cookbook arrived in a very timely manner. I haven't really made any recipes using the cookbook yet but it seems to be full of great recipe ideas.
FINALLY A RECIPE BOOK TO HELP WITH CONVECTION BAKING !! April 23, 2008
R. T. Roth (Louisiana)
10 out of 10 found this review helpful
BEEN SEARCHING FOR A GOOD CONVECTION OVEN COOKBOOK FOR QUITE SOME TIME NOW. THIS ONE HAS SIMPLE RECIPES THAT ARE EASY TO FOLLOW, AND AS I'M A VISUAL PERSON, I LOVE THE PICTURES CONTAINED ON MANY OF THE RECIPES.
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