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Zojirushi NYC-36 20-Cup Commercial Rice Cooker and Warmer, Stainless Steel

Zojirushi NYC-36 20-Cup Commercial Rice Cooker and Warmer, Stainless Steel

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Brand: Zojirushi
Category: Kitchen

List Price: $375.00
Buy New: $269.00
You Save: $106.00 (28%)



New (7) from $269.00

Rating: 5.0 out of 5 stars 1 reviews

Color: Stainless Steel
Shipping Weight (lbs): 21.8
Dimensions (in): 18.4 x 18.4 x 15.3

MPN: NYC-36
Model: NYC-36
UPC: 023596785434
EAN: 0023596785434

Release Date: January 17, 2006
Availability: Usually ships in 1-2 business days

Features:
  • 1300-watt 20-cup electric rice cooker makes up to 40 servings of rice
  • Large enough for catering or commercial use; stainless-steel exterior
  • Keep-warm mode maintains perfect serving temperature
  • Nonstick inner pan with water-measuring line; rice spatula included
  • Measures 17-1/4 by 17-1/4 by 13-1/2 inches

Accessories:

  • Wusthof 9291-9 Classic Asian Cook's Set in Bamboo Box 2-pc.
  • Joyce Chen 12 by 3-1/2 Inch Asian Mandoline
  • Joyce Chen Chinese Chopsticks 9 "
  • All-Clad Stainless 12-Inch Chef's Pan

Editorial Reviews:

Product Description
Make double the amount of rice you normally do and still get perfect, fluffy results every time using Zojirushi's 20-cup rice cooker. Perfect for large gatherings, it's very low maintenance. It operates by a single switch control and comes with a Keep Warm setting in case your rice is ready before you are. This cooker/warmer holds in flavor and moisture making it ideal for preparing dumplings and other foods. Comes with a spatula and measuring cup. The unit has a hinged lid. Note: Although you can use this cooker to prepare brown rice, an additional step is involved. You must first soak the brown rice in water before cooking, at least four hours or overnight for best results.


Customer Reviews:

5 out of 5 stars really good for restaurant   July 24, 2007
Y. Ono (Turks & Caicos Islands)
0 out of 2 found this review helpful

I have using this product over 2 years, no problem, this is the best rice cooker for restaurant use,

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