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366 Delicious Ways to Cook Rice, Beans, and Grains | 
 enlarge | Author: Andrea Chesman
Publisher: Plume
Category: Book
List Price: $18.00
Buy New: $10.15
You Save: $7.85 (44%)
New (23) Used (13) Collectible (1) from $9.51
Rating:  21 reviews
Media: Paperback
Pages: 480
Number Of Items: 1
Shipping Weight (lbs): 2
Dimensions (in): 8.7 x 6.8 x 0.8
ISBN: 0452276543
Dewey Decimal Number: 641.81
EAN: 9780452276543
Publication Date: February 1, 1998
Availability: Usually ships in 1-2 business days
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| Similar Items:
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| Editorial Reviews:
Product Description
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
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| Customer Reviews: Read 16 more reviews...
 ho-hum January 3, 2009
Marilou Baughman (Portland, Oregon, USA)
The recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I never would've bought it.
 Not well organized September 29, 2008
Michael B. Callahan
0 out of 1 found this review helpful
This book is not a wower, but, it's ok. Make sure you read the recipes before going to the grocery store; you'll need to find different ingredients that I would bet is not in the average kitchen.
 Nothing interesting September 5, 2008
Ralph H. Taylor (Dacula, GA)
1 out of 9 found this review helpful
This book was a real disappointment. There was a number of fringe ethnic dishes with poor taste appeal. Too many of the same types of recipes. Don't waste your time!
 366 Delicious Ways to Cook Rice, Beans, and Grains August 10, 2008
C. Ford (Missouri)
0 out of 1 found this review helpful
A very good, detailed book using these items. Perfect for when using emergency supplies. Lots of color pictures and easy recipes.
very thorough June 12, 2008
WiseWoman (South Eastern USA)
0 out of 5 found this review helpful
This book had great reviews. It is thorough. I haven't tried recipes yet but it's a great book.
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