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Biggest Book of Slow Cooker Recipes | 
 enlarge | Authors: Chuck Smothermon, Better Homes And Gardens, Carrie Holcomb, Better Homes And Gardens Books
Publisher: Better Homes & Gardens Books
Category: Book
List Price: $19.95
Buy New: $17.95
You Save: $2.00 (10%)
New (8) Used (10) from $12.82
Rating:  74 reviews
Format: Bargain Price
Media: Paperback
Pages: 416
Number Of Items: 1
Publication Date: August 2002
Availability: Usually ships in 1-2 business days
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Product Description
* Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. * Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. * 416 pages-about one recipe per page-makes this the largest book of its kind. * Bonus chapters offer 5-ingredient recipes and one-dish meals. * Plenty of timesaving tips and advice for smoother meal prep.
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| Customer Reviews: Read 69 more reviews...
 Big Book is big success November 29, 2008
R. Costa (Australia)
This is a great Cook book with a huge variety of dishes to choose from. Preparing family meals with the slow cooker has changed my working life. This book contains so many recipes I will always have some new delicious flavours to offer my family. Even the pasta dishes are great. Until I purchased this book I was unsure as to the best way to utilize my slow cooker. Now I have a guideline for the different ingredients I want to use. I would reccomend this book to anyone with a slow cooker. It was a great buy.
Good cookbook, especially for first-time slow cookers November 27, 2008
D. J. DeRochier (Edmonds, WA USA)
I've had this book for several years and several of the recipes are in regular rotation. I like the design of the book with one recipe per page, a sidebar on each page listing prep time, cook time (for both low and high heat settings), how many the recipe serves and the suggested slow cooker size. A brief introduction of the recipe at the top of each page typically offers helpful suggestions for what to serve with the recipe. There is also nutritional data on each page.
I found some very unique and tasty recipes, such as the Chicken-Sausage-Sauerkraut Soup. I served this to my parents and my mother said it was the best soup she'd ever had. I also am a fan of the Split Pea Curry Soup. It's a great combination. As I type this I am making the Southwestern White Chili for the umpteenth time.
Many of the recipes are, in my opinion, under-spiced. I credit this to two factors: the authors are striving towards low sodium recipes and they recognize that their target audience is families with kids who tend to shy away from highly spiced meals. I almost always punch up the spices with some additions of my own or increasing the suggested amount of spice in the recipe. For instance, for the chili I am currently cooking I added a little salt and white pepper (neither was listed in the recipe), extra cumin, extra chili pepper flakes, and am serving it with fresh, diced jalapeno on the side. I like to combine recipes from this cookbook. The Beef Chili Stew combined with the Firecracker Chili (with, again, a little extra spice thrown in) has become a tasty, spicy chili that I am famous for amongst my friends.
I haven't yet made recipes from the chapters on appetizers and desserts as I had a hard time imagining such items being cooked in a big crock pot. But now that I have a 3-in-1 slow cooker that includes a small, 2 quart crock, I am definitely going to give those recipes a try.
I think this is a worthy addition to your cook book shelf. The variety in this cookbook ensure its versatility. Just don't be shy about adding a litte extra salt and getting creative with the spices.
Recipe book November 23, 2008
Jean Marie Melton (Orlando, Florida)
This slow cooker cook book is handy and used often. Now I use that slow cooker more often. Recipes are great.Yummmm!
Cookbook Review November 11, 2008
Mary (Pylesville, MD USA)
Lots of good recipes; can add or detract ingredients and still have very good flavor. Index needs to be more user friendly. Enough variety for a wide range of tastes.
CROCKPOTTING FOR DUMMIES October 28, 2008
Intellipak Usa (Connecticut)
Another Crockpot cookbook! Ok - so how many different things can we do in a CROCKPOT? You would be amazed! Heres some great recipes to start from - go ahead and have some fun too - be daring - its only a CROCKPOT! -I like to use all these recipes as a suggestion and see what else is in the kitchen!
These are great too:
50 Liners only $14.99! OVEN SAFE FOOD SAFE Disposable Liners for All Crock Pot Style Slow Cookers
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