Chef Pepin CH48375 6-Quart Oval-Shaped Slow Cooker, Metallic Red | 
 enlarge | Brand: Continental Electrics
Category: Kitchen
List Price: $39.99
Buy New: $34.92
You Save: $5.07 (13%)
New (18) from $34.92
Rating:  1 reviews
Batteries Included: No
Shipping Weight (lbs): 13.9
Dimensions (in): 14 x 14 x 9
Warranty: 1
MPN: CH48375
Model: CH48375
UPC: 765167483751
EAN: 0765167483751
Availability: Usually ships in 1-2 business days
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| Features:
| • | 6-quart oval-shaped slow cooker for soups, stews, and more | | • | Durable stainless-steel body with sleek metallic finish | | • | Tempered glass lid; stay-cool lid knob and side handles | | • | Keep-warm function maintains perfect serving temperature | | • | Measures 11 by 16 by 9 inches |
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| Editorial Reviews:
Product Description
Pepin left Cuba in 1960, and without forgetting his roots, he settled down in South Florida where he began working as a chef for a local Marina. Soon after, he opened a distribution center of fast food and sandwiches for local restaurants in the area.After attending gastronomy school and gaining invaluable knowledge and experience, Chef Pepin discovered that he not only had a vast array and still growing pool of personal recipes, but by combining his incredible sense of humor with the art of cooking, a magic seasoning was created and his TV career was launched in 1988.Chef Pepin has had years of success in the kitchen and is now proud to introduce a line of appliances for you to bring into your own home.Features Include:6-quart oval-shaped slow cooker for soups, stews, and more Durable stainless-steel body with sleek metallic finish Tempered glass lid stay-cool lid knob and side handles Keep-warm function maintains perfect serving temperature
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| Customer Reviews:
Good size - great color October 19, 2007
A. G. (Milford, CT United States)
6 out of 6 found this review helpful
The removeable insert is a great idea. This easily makes 2-3 meals worth, so you can freeze the extras. It did burn the bottom of the Slow Cooker Lasagna I made, though. I had it on low for 8 hours, which was what the recipe specified, and the bottom scorched, anyway.
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