Tayama TRMC-22 Personal Cooker with Grilling Plate and Soup Bowl 2.2-L. | 
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| Brand: TAYAMA
Category: Kitchen
List Price: $89.95
Buy New: $59.99
You Save: $29.96 (33%)
Rating:  2 reviews
Country: China
Color: Black
Shipping Weight (lbs): 7
Dimensions (in): 8.5 x 10.5 x 8
Warranty: 1 year manufacturer warranty from defects only, buy pays shipping both ways
MPN: TRMC-22
Model: TRMC-22
UPC: 893847000865
EAN: 0893847000865
Availability: Usually ships in 2-3 business days
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| Features:
| • | Model No.: TRMC-22 | | • | Capacity: 2.2-L. | | • | Width: 7-in. | | • | Height: 10-in. | | • | Depth: 10-in. |
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| Editorial Reviews:
Product Description
This versatile accessory is designed for cooking, simmering and grilling. Use the pot for the former while the bottom plate heats food. The pot removes so you can use the grilling plate separately for meats, veggies and seafood.Features:Cooks soup and grills meat.Stainless steel bowl with transparent glass cover.Heats up quickly and evenly.Clean and safe to use - safer to use than a gas stove.Helpful Hint: Do not use both accessories- grilling plate and cooking bowl at the same time.
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| Customer Reviews:
 Solid product August 23, 2007
A. Brown (L.A., CA)
2 out of 2 found this review helpful
Product worked as described and is excellent for shabu shabu use, or any situation where a hot/boiling soup or liquid is required at the table.
I haven't tried fondue in it yet, but I'm sure it'll work well for that, too. So far, the shabu shabu I made was great. Unit heats evenly, too.
 What's for dinner? July 26, 2007
Colleen (Rocky Mountains, Fly Over Country)
1 out of 1 found this review helpful
This is not the exact Shabu Yaki that I purchased, but is just like it and needed a review. It is the perfect cooker for a fun Mongolian Hot Pot party. Being that it is electric and has the temperature dial to regulate the heat it is the perfect pot to use for a fuss-free party. ANd clean up is a breeze as the pot is just taken off the hot plate and plunged in sudsy water for a quick wash.
For your Hot Pot Party just fill with a nice vegetable broth and get it hot, set out the tray of raw veggies, meats, shrimp, scallops, and several dipping sauces, set everyone up with chopstix and have one of those wire basket spoons handy to retrieve lost morsels. Dinner guests take pieces of meat or veggie and hold it in the boiling broth until it is cooked. Then they let it cool on their plate just a little and spoon a smidgen of one of the sauces on it for a tasty bite. After all the meats and veggies have been cooked and eaten, noodles are tossed in and everyone helps themselves to a portion of noodles in a bowl.
This makes for a great party. Ask your guests to come dressed in Asian style. Set the mood with some Chinese lanterns and a hanging dragon for decoration, put some traditional Chinese music on the CD player, make sure you have plenty of chopstix and the fondu-like fun begins.
I also set up an electric wok at another table and filled it with peanut oil to do tempura battered veggies, shrimp, and to fry egg rolls at the same time. Half my guests started at one table and then after 30 minutes or so they switched with the hot pot table.
I had hidden little red bags with money and small gifts inside in my back yard for the kids to find after dinner, and we set off small fireworks too (sparklers, fountains, party poppers, etc.). Everyone helped themselves to the fortune cookies and some stayed for a game of Chinese checkers (the Mah Jongg game that I had ordered didn't arrive in time).
The kids LOVED this party. My kids and our guests just raved that this was the best one ever. The kids loved cooking their own food. (Make sure you have a sturdy table to set the pots of hot liquid on - no card tables)! So get yourself this perfect little cooker and have some Chinese fondu fun at your house soon!!!
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