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Waffles: From Morning to Midnight | 
 enlarge | Author: Dorie Greenspan
Publisher: William Morrow Cookbooks
Category: Book
List Price: $15.00
Buy Used: $4.05
You Save: $10.95 (73%)
New (2) Used (20) Collectible (1) from $4.05
Rating:  5 reviews
Media: Paperback
Edition: 1st Pbk. Ed
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 8 x 8 x 0.6
ISBN: 0688158048
Dewey Decimal Number: 641.815
EAN: 9780688158040
Publication Date: January 7, 1998
Availability: Usually ships in 1-2 business days
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Product Description
A collection of sixty sensational waffle recipes features instructions for making Dill Waffles with Soft Scallion Cream Cheese, Spicy Ricotta Waffles with Roasted Red Pepper Spoon Bread, and Cumin Waffles with Humus. 50,000 first printing. $15,000 ad/promo.
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| Customer Reviews:
This book is great July 21, 2008
Ulyyf (NYC)
It has a wide variety of waffles, including savory dinner waffles (clam hash waffles? Waffled mashed potatoes?), great brunch waffles (PB&J? Lox waffles? Club sandwich waffles?), snack waffles (guac and waffle chips), and, of course, a heck of a lot of breakfast and dessert waffles.
More than you can shake a stick at, more variety than you ever *dreamed* of, and they taste good.
They *do* use quite a bit of baking powder. Oh well.
$5.49 for interesting uses for my waffle iron June 15, 2007
Dwight (USA)
Carbon's mix with buttermilk has made for perfect waffles everytime for me but I wanted to see what else my professional waffle iron could do.
Good book, but you can use less baking powder in the recipes December 22, 2004
Clickie (Monrovia, CA)
7 out of 7 found this review helpful
I enjoy the creative waffles that are in this book, especially the Apple-Gruyere waffles and the Polenta waffles.
However, I have a hint for you: you can use no baking powder and just double the baking soda and that works fine for lift. I read in "The Best Recipe" that double-acting baking powder doesn't really work in waffles, because there isn't enough time in the short baking cycle for it to really get bubbling, and thus they use only baking soda in their recipes.
I thought that Greenspan seemed to use an awful lot of baking powder in her recipes (one tablespoon? I don't even use that in regular baking!), so I modified it to use just a bit more baking soda and no baking powder in the Apple-Gruyere waffles, and it worked fine!
 Absolutely Wonderful! June 15, 2003
9 out of 9 found this review helpful
I did not care for waffles until my daughter bought me a waffle iron this past Christmas. So, my search for recipes (I never made them before) began. I found Ms. Greenspan's recipe for Spicy Ricotta Waffles on the the foodtv.com site and they were so delicious that I looked up info on the book on Amazon. Thank goodness! The author covers all areas, from appetizers to desserts. She also includes dips, spreads, oils, etc. Delicious recipes. As another reviewer noted, yes, give this cookbook with a waffle iron to newlyweds, but also to any and everyone who likes waffles. I love this book! You can even make toasted cheese sandwiches in your waffle iron - did you know that? I didn't!!
Clever uses for a waffle iron May 7, 1998
jazzmin@ou.edu (Jubal's Hollow)
11 out of 12 found this review helpful
The author has gone to great lengths to make up waffle-able recipies. I really enjoy the carrot-raisin and the oatmeal banana waffles. They freeze wonderfully! Give a copy of this book with a waffle iron to newlyweds!
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